Figure 2.
Dye crust leather. Area with superficial grain loss (arrow left) and normal area (arrow right). Transitional zone in between. HE. Bar = 100 μm.
Nafstad et al. Acta Veterinaria Scandinavica 2001 42:107 doi:10.1186/1751-0147-42-107
Figure 2.
Dye crust leather. Area with superficial grain loss (arrow left) and normal area (arrow right). Transitional zone in between. HE. Bar = 100 μm.
Nafstad et al. Acta Veterinaria Scandinavica 2001 42:107 doi:10.1186/1751-0147-42-107 |