JP Valde1, LG Lawson2,3, A Lindberg4, JF Agger2, H Saloniemi5 and O Østerås1
1
Department of Production Animal Clinics and Sciences, The Norwegian School of Veterinary Science, Oslo, Norway
2
Department of Large Animal Sciences, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
3
Danish Research Institute of Food Economics, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
4
Swedish Dairy Association, Uppsala, Sweden, University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland
5
Department of Clinical Veterinary Science, University of Helsinki, Faculty of Veterinary Medicine, Helsinki, Finland