|
Bacterial findings during the survey. |
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| Bacterial isolate |
No of samples N = 11,640 |
% of all samples |
% of isolates N = 3,581 |
SCC *103/ml (SD) |
|
|
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| Streptococcus agalactiae |
110 |
0.9 |
3.1 |
3,263 (5,596) |
| Streptococcus dysgalactiae |
68 |
0.6 |
1.9 |
2,576 (4,041) |
| Streptococcus uberis |
86 |
0.7 |
2.4 |
2,431 (4,452) |
| Other streptococci, Enterococci |
208 |
1.8 |
5.8 |
1,706 (3,100) |
| Staphylococcus aureus |
752 |
6.5 |
21.0 |
1,026 (2,070) |
| Coagulase-negative staphylococci |
568 |
4.9 |
15.8 |
508 (1,765) |
| Corynebacterium bovis |
1,694 |
14.5 |
47.3 |
303 (956) |
| Coliforms |
20 |
0.2 |
0.6 |
5,401 (5,423) |
| Actinomyces spp. |
7 |
0.1 |
0.2 |
12,579 (9,262) |
| Other bacteria |
68 |
0.6 |
1.9 |
565 (2,165) |
| No growth |
8,059 |
69.2 |
221 (961) |
|
|
The figures in the first two columns are the numbers and percentages of all quarter milk samples. The third column represents percentages of bacterial isolates. Mean SCC (SD) for each group are also presented. | ||||
Haltia et al. Acta Veterinaria Scandinavica 2006 48:22 doi:10.1186/1751-0147-48-22 |
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