Costs of two alternative Salmonella control policies in Finnish broiler production

doi:10.1186/1751-0147-49-35

Acta Veterinaria Scandinavica

Volume 49

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Lyytikäinen T
Peltola J
Ranta J
Maijala R

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Ranta J
Maijala R
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Costs of two alternative Salmonella control policies in Finnish broiler production

Susanna Kangas¹ , Tapani Lyytikäinen² , Jukka Peltola³ , Jukka Ranta² and Riitta Maijala¹^,4

¹Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, PO Box 66, Agnes Sjöberginkatu 2, FI-00014, University of Helsinki, Finland

²Finnish Food Safety Authority Evira, Risk Assessment Unit, Mustialankatu 3, FI-00790 Helsinki, Finland

³MTT Economic Research, Agrifood Research Finland, Luutnantintie 13, FI-00410 Helsinki, Finland

⁴European Food Safety Authority, Largo N. Palli 5/a, I-43100 Parma, Italy

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Acta Veterinaria Scandinavica 2007, 49:35doi:10.1186/1751-0147-49-35


Published:	4 December 2007

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