Research

Field trial on glucose-induced insulin and metabolite responses in Estonian Holstein and Estonian Red dairy cows in two herds

Hanno Jaakson , Katri Ling , Jaak Samarutel , Aire Ilves , Tanel Kaart and Olav Kart

Acta Veterinaria Scandinavica 2010, 52:4doi:10.1186/1751-0147-52-4

Published:	20 January 2010

Abstract (provisional)

Background

Insulin secretion and tissue sensitivity to insulin is considered to be one of the factors controlling lipid metabolism post partum. The objective of this study was to compare glucose-induced blood insulin and metabolite responses in Estonian Holstein (EH, n=14) and Estonian Red (ER, n=14) cows.

Methods

The study was carried out using the glucose tolerance test (GTT) performed at 31+/-1.9 days post-partum during negative energy balance. Blood samples were obtained at -15, -5, 5, 10, 20, 30, 40, 50 and 60 min relative to infusion of 0.15 g/kg BW glucose and analysed for glucose, insulin, triglycerides (TG), non-esterified fatty acids (NEFA), cholesterol and beta-hydroxybutyrate (BHB). Applying the MIXED Procedure with the SAS System the basal concentration of cholesterol, and basal concentration and concentrations at post-infusion time points for other metabolites, area under the curve (AUC) for glucose and insulin, clearance rate (CR) for glucose, and maximum increase from basal concentration for glucose and insulin were compared between breeds.

Results

There was a breed effect on blood NEFA (P<0.05) and a time effect on all metabolites concentration (P<0.01). The following differences were observed in EH compared to ER: lower blood insulin concentration 5 min after glucose infusion (P<0.05), higher glucose concentration 20 (P<0.01) and 30 min (P<0.05) after infusion, and higher NEFA concentration before (P<0.01) and 5 min after infusion (P<0.05). Blood TG concentration in ER remained stable, while in EH there was a decrease from the basal level to the 40th min nadir (P<0.01), followed by an increase to the 60th min postinfusion (P<0.01).

Conclusion

Our results imply that glucose-induced changes in insulin concentration and metabolite responses to insulin differ between EH and ER dairy cows.